Mediterranean Tuna Trencher

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The Shiksa in the Kitchen


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4 slices of bread (I like to use a fresh-sliced artisan whole grain or sourdough bread)

1 can or jar of tuna packed in olive oil (about 6 oz.)

1 tbsp fresh minced parsley

1/2 fresh lemon, juiced

Salt and pepper

Extra virgin olive oil

2 tbsp hummus

2 tbsp basil pesto

2 small Persian cucumbers, thinly sliced

1 ripe red tomato, seeded and diced

1/4 cup small white cannellini beans (canned), drained and rinsed

Arugula (optional, for garnish)

Sliced radishes (optional, for garnish)