Spinach Salad With Piquant Currant Dressing

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1/3 cup pine nuts

2 tbsp dried currants

2 tbsp red wine vinegar

1 tsp liquid honey

1/4 tsp salt

1/4 tsp pepper

1/4 tsp hot pepper sauce

1/4 cup extra virgin olive oil

10 cups trimmed fresh spinach , torn

1 cup sliced celery

1/2 cup Pecorino Romano cheese

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