Orange-Carrot Cake With Classic Cream Cheese Frosting

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2 cups pecans, chopped

2 1/2 cups all-purpose flour

2 teaspoons baking soda

2 teaspoons nutmeg

2 teaspoons cinnamon

1/4 teaspoon salt

1 1/2 cups unsalted butter, softened

2 1/2 cups sugar

4 large eggs

1/4 cup milk

Zest of 1 orange (1 tablespoon)

1/4 cup orange juice

1 1/2 teaspoons vanilla extract

2 cups finely grated carrot (about 6 carrots)

Cream Cheese Frosting

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