Pork Tenderloin With Sticky Lime Glaze

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CanadianLiving

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Ingredients

1/4 cup sodium-reduced soy sauce

1/4 cup liquid honey

2 tsp grated lime rind

3 tbsp lime juice

1 small onion , finely diced

2 tbsp minced gingerroot

2 cloves of garlic , minced

1/2 tsp pepper

2 pork tenderloins , (about 12 oz/375 g each)

1 tbsp vegetable oil

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