FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Natto Soba

15 faves
Nutrition per serving    (USDA % daily values)
CAL
667
FAT
20%
CHOL
104%
SOD
129%

Comments

Add a comment

Ingredients for 4 servings

14 ounces fresh or dried soba noodles

2 (2-ounce) packets frozen natto (fermented soybeans), each one thawed and mixed with 1 teaspoon Japanese soy sauce

1/3 cup shredded nori

1/2 cup thinly sliced scallions

1 cup packed katsubushi (dried bonito flakes)

4 quail eggs

1 1/4 cups Cold Soba Broth

You might also like

Kale + Brussels Sprout Soba Noodles
Sprouted Kitchen
Soba Noodles In Lemon-Ginger Chicken Broth
Cristina Ferrare
Almond Soba Noodles Recipe
101 Cookbooks
Soba With Parsley Pesto Recipe
White On Rice Couple
Coriander & Nori ‘Pesto’ Soba W/ Wok Seared Greens
Veggie Num Num
Miso Soup Recipe
101 Cookbooks
Asian Noodle Salad
Pamela Salzman
Sugar Snap Pea And Carrot Soba Noodles
Cookie and Kate
Yakisoba
No Recipes
Stir-Fried Soba Noodles With Vegetables And Tofu
Pamela Salzman