Crostini With Gorgonzola And Figs

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
38%
CHOL
5%
SOD
30%

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Ingredients for 8 servings

8 1/3-inch-thick baguette slices

1/3 cup crumbled Gorgonzola cheese (about 2 ounces), room temperature

1 tablespoon butter, room temperature

3 large fresh ripe figs, cut into thin wedges

2 teaspoons olive oil (preferably extra-virgin)

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