Bed & Breakfast Scones

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons sugar (or more)

1 tablespoon orange peel, coarsely chopped (optional)

1 tablespoon poppy seed (optional)

2 cups flour

2 eggs

Topping of Choice (just one)

1/4 cup butter (room temp)

1 tablespoon baking powder

1 teaspoon almond extract

1/2 cup grated cheese (optional)

2 teaspoons brown sugar or white sugar or sugar crystals or candy sprinkles (holiday or seasonal)

1 tablespoon lemon zest (optional)

Basic Scones

1 cup craisins (optional)

1 teaspoon brandy

1/2 cup chopped nuts (optional)

1/2 cup milk

1/2 cup dried apricot, chopped (optional)

1 teaspoon banana extract

1/3 cup dried currant (optional)

1/2 teaspoon salt

1/2 cup raisins (optional)

Flavoring of choice (discretion)

1/2 cup mini chocolate chip (optional)

1 teaspoon vanilla extract

Optional Add Ins (up to a cup)

1 teaspoon orange extract

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