Spicy Corn And Peppers

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
167
FAT
22%
CHOL
64%
SOD
31%

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Ingredients for 6 servings

2 tablespoons butter

1 small onion finely chopped (1/2 cup)

1 red bell pepper seeds and ribs removed, chopped

1/8 to 1/4 teaspoon cayenne pepper

1 teaspoon coarse salt

2 plum tomatoes cored and chopped (1 cup)

1 package frozen corn kernels (1 pound)

1/2 cup whole milk

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