Cheesy Artichoke French Breads

1088 faves | 5 recommends
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Nutrition per serving    (USDA % daily values)


Came out really good.. Instead of parsley I added cilantro..
8872d867dc7b   •  20 Mar   •  Report
Delish! 2 minutes was a little long for my broiler, but that will teach me to vacuum instead of watching the cheese!
78fcb1dba159   •  16 Apr   •  Report
looks grat, will have too try them soon at work..
6f7fdf991390   •  26 Mar   •  Report
Lets cook up something fab
c944918466df   •  25 Mar   •  Report
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Ingredients for 4 servings

2 whole grain french baguettes (mine were about 9 inches long)

1/4 cup olive oil

1 14-ounce can of artichokes in water or brine, drained and chopped (about 10-12 hearts)

4 garlic cloves, minced

1 1/2 cups freshly grated parmesan cheese

1/3 cup grated mozzarella cheese

1/4 cup seasoned panko bread crumbs

fresh parsley for garnish

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