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Grilled Corn Bisque With Sweet & Savory Accoutrement

2 faves
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
17%
CHOL
0%
SOD
34%

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Ingredients for 8 servings

6 large ears corn, grilled, kernels cut from the cobs, and kernels from 2 ears reserved for use post-puree

2 tbsp extra virgin olive oil

1 medium shallot, coarsely chopped

1 medium leek, white and light green parts only, well-rinsed, coarsely chopped

1 medium carrot, peeled and finely chopped

2 stalks celery, trimmed and finely chopped

1 tbsp fresh thyme

4 cup Vegetable Stock

kosher salt

freshly ground black pepper

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