Garlic Chicken Noodles

By Sunset
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4 boned, skinned chicken breast halves (5 to 6 oz. each)

1 pound fresh Asian-style noodles

2 tablespoons salad oil

1 onion (about 8 oz.), peeled and thinly sliced

6 ounces fresh shiitake mushrooms, rinsed, stems removed, and sliced

1/4 cup chopped green onions (including tops)

1/4 cup minced garlic

1/2 cup rice wine

1/4 cup rice vinegar

3 tablespoons soy sauce

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