Three Cheese And Sage Ravioli

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2 teaspoons olive oil

1 small shallot, minced (about 3 tablespoons)

1 bunch trimmed red Swiss chard, coarsely chopped

1/2 teaspoon pepper, divided

3/4 cup part-skim ricotta cheese

1/2 cup fresh goat cheese

1/2 cup grated Parmesan cheese

1 tablespoon finely chopped fresh sage

72 fresh or frozen square wonton wrappers, thawed

1/4 cup plus 2 tablespoons store-bought pesto

6 small fresh sage leaves (optional)

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