FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine With Spring Vegetables

More from this source
Martha Stewart
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
347
FAT
49%
CHOL
24%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

Coarse salt and ground pepper

3/4 pound linguine

1 pound asparagus (tough ends removed), cut into 1-inch lengths

1 medium zucchini, halved lengthwise (quartered if large) and thinly sliced

4 ounces sugar snap peas (stem ends trimmed), halved

1/2 cup heavy cream

1 tablespoon butter, cut into pieces

2 tablespoons fresh tarragon leaves

You might also like

Linguine With Asparagus And Pine Nuts
Real Simple
Linguine With Crab And Artichokes
Seven Spoons
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Linguine With Scallops, Brown Butter, And Peas
Real Simple
Linguine With Artichokes And Lemon
Sunset
Pasta With Tomato, Spinach, Basil, And Brie
Simply Recipes
Spring Linguine
Pip & Ebby
Linguine With Asparagus, Peas, And Arugula In A...
Feed Me Phoebe
Linguine With Artichokes And Leeks
Real Simple
Simple Pasta With Leeks And Scallops
Food52