Creamed Corn Cornbread Muffins

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1 cup whole wheat pastry flour (or all-purpose flour)

1 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2-4 tablespoons sugar (more or less to taste)

1 (15 oz) can creamed corn

2 large eggs

1/2 cup milk

1/4 cup canola oil

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