Peanut Butter 'N' Jelly Scones

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Oxmoor House


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3 1/4 cups all-purpose flour

2/3 cup firmly packed light brown sugar

1 tablespoon baking powder

3/4 teaspoon salt

1/2 cup cold unsalted butter, cut into pieces

1/2 cup chunky peanut butter, chilled

1/2 cup semisweet chocolate morsels (optional)

2/3 cup whipping cream, divided

2 teaspoons vanilla extract

2 tablespoons turbinado sugar

About 3/4 cup strawberry jelly

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