Grilled Figs With Goat Cheese And Prosciutto

3 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
405
FAT
53%
CHOL
20%
SOD
36%

Comments

Add a comment

Ingredients for 6 servings

8 ounces fresh soft goat cheese

2 teaspoons finely chopped fresh rosemary

Salt and freshly ground black pepper

24 fresh figs, mixed varieties

1/4 pound thinly sliced prosciutto

6 long woody sprigs rosemary

Olive oil, for brushing and drizzling

You might also like

Flank Steak With Goat Cheese On Toast
Steamy Kitchen
Grilled Figs With Goat Cheese & Mint
Fine Cooking
Grilled Figs With Goat Cheese And Prosciutto
Framed Cooks
Grilled Sausage And Fig Pizza With Goat Cheese
Epicurious
Grilled Fig, Prosciutto, And Chèvre Salad
Coastal Living
Prosciutto-Wrapped Grilled Fig Salad
Redbook
Grilled And Stacked Ratatouille Salad
My Man's Belly
Grilled Goats Cheese With Fresh Figs
Food.com
Grilled Goat Cheese Sandwiches With Fig And Honey
Food.com
Grilled Kale, Fig And Apple Salad
Betty Crocker