Taco Salad

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2 ears corn, husks and silk removed

3 corn tortillas, cut into 16 wedges each

3/4 cup nonfat plain yogurt

2 limes

1/3 cup fresh cilantro leaves

1 1/2 tablespoons finely chopped and seeded jalapeno pepper

1/2 teaspoon coarse salt

1 pound ground turkey

1 teaspoon chili powder

1 teaspoon ground cumin

1/2 pound iceberg lettuce, torn into 2-inch pieces (about 3 cups)

1 cup canned black beans, drained and rinsed

2 plum tomatoes, cut into 1/2-inch-thick wedges (about 1 cup)

1/2 red onion, peeled and cut into 1/4-inch-thick wedges (about 1 cup)

1 small mango, peeled, seeded, and cut into 1/4-inch-thick wedges (about 1 1/2 cups)

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