Lentil And Wisconsin Fontina Cheese Pizza Pot Pie

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Wisconsin Cheese


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1 whole garlic head

1 1/2 cups dried small red lentils

1 tablespoon minced fresh thyme

2 tablespoons fresh lime juice

1/4 teaspoon salt

1 large red bell pepper

1 large yellow bell pepper

2 1/2 cups sliced shiitake mushroom caps (about 6 ounces)

3/4 cup diced leek

2 tablespoons water

3/4 cup diced tomato

1/4 teaspoon pepper

1/3 cup fresh basil, thinly sliced

1/3 cup fresh cilantro, chopped

1/3 cup fresh mint, chopped

Vegetable cooking spray

3/4 cup (3 ounces) Wisconsin Fontina cheese, shredded

6 tablespoons (1 ounce) Wisconsin Asiago cheese, grated

Pizza Dough (recipe follows)

Fresh herbs (optional)

Pizza Dough:

1/2 teaspoon sugar

1 package dry yeast

3/4 cup warm water (105° to 115° F)

2 1/4 cups bread flour

3 tablespoons extra-virgin olive oil

1/2 teaspoon salt

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