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Mom's Warm Potato Salad

25 faves
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
30%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

2 lbs Yukon Gold potatoes (about 3 large), cut into uniform 1/2 to 1-inch pieces

1/2 cup chopped celery

1/2 cup chopped red onion

1/3 cup chopped flavorful olives - green or Kalamata

1/4 cup chopped fresh parsley

1/4 cup seasoned rice vinegar

1/4 cup olive oil

Kosher salt and freshly ground black pepper to taste

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