Fig And Walnut Tapenade With Goat Cheese

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
33%
CHOL
8%
SOD
6%

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Ingredients for 20 servings

1 cup chopped stemmed dried Calimyrna figs

1/3 cup water

1/3 cup chopped pitted Kalamata olives or other brine-cured black olives

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic vinegar

1 tablespoon drained capers, chopped

1 1/2 teaspoons chopped fresh thyme

2 5.5-ounce logs soft fresh goat cheese (such as Montrachet), each cut crosswise into 1/2-inch-thick rounds

1/2 cup chopped toasted walnuts

1/4 cup toasted walnut halves

Fresh thyme sprigs (optional)

Assorted breads and/or crackers

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