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Fruit & Rum Almond Pastry Recipe

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Spoon Fork Bacon
Related tags
dessert low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
910
FAT
75%
CHOL
34%
SOD
21%

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Ingredients for 4 servings

1 ½ cups dried apricots, chopped

1 cup dark rum

½ cup orange marmalade

½ cup sugar

½ cup orange juice

1/3 cup dry white wine

1/3 cup water

5 apricots, pitted and roughly chopped

½ cup sliced almonds

½ teaspoon almond extract

1 package store bought pie dough (2 sheets)

1 egg yolk, lightly beaten

2 Tablespoons heavy cream

1/3 cup powdered sugar, sifted

1 Tablespoon heavy cream

¼ teaspoon vanilla extract

1/3 cup sliced almonds, toasted

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