Manchego Marinated In Olive Oil & Herbs

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
256
FAT
88%
CHOL
0%
SOD
0%

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Ingredients for 8 servings

1 cup extra-virgin olive oil; more if needed

8 oz. manchego (more aged is better), rind cut off, cut into 1/2- to 3/4-inch cubes

2 4-inch sprigs rosemary

3 large sprigs thyme

1 small dried red chile, cut in half or thirds

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