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Herb Roasted Pork With Honey Dijon Mustard Recipe

Nutrition per serving    (USDA % daily values)
CAL
394
FAT
102%
CHOL
41%
SOD
74%

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Ingredients for 4 servings

1 cup frozen pearl onions (recommended: C and W)

1/2 cup honey Dijon mustard, divided (recommended: French's)

1/2 cup organic chicken broth (recommended: Swanson)

3 tablespoons fines herbs (recommended: Spice Islands)

1 pound pork tenderloin

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