Manicotti Alla Romana

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
116%
CHOL
77%
SOD
425%

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Ingredients for 8 servings

1/2 cup romano cheese , grated

2 tablespoons olive oil

1 teaspoon salt (to taste)

2 eggs

2 teaspoons chicken bouillon granules

3 cups spaghetti sauce, divided (I make my own or use prego)

1 lb frozen chopped spinach , thawed

1/4 cup fresh parsley , chopped or 2 tablespoons parsley , dried

1/2 cup onion , finely chopped

1/2 lb ground beef (I use venison)

White sauce

Filling

1 teaspoon italian seasoning

2 cups mozzarella cheese , shredded

2 cups half-and-half

1/2 lb ground pork

2 cups cottage cheese

2 tablespoons flour

3 garlic cloves , minced

2 tablespoons butter

12 ounces manicotti

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