Rustic Spring Vegetable Stew

By Sunset
2 faves
More from this source


Add a comment


1/3 cup lemon juice

8 artichokes (6 oz. each; see notes)

2 onions (6 oz. each)

2 heads fresh fennel (1 1/2 lb. total, untrimmed)

2 pounds fresh peas in pods (see notes)

1 head romaine lettuce (12 oz.)

1/4 cup olive oil

Salt and pepper

Freshly grated pecorino romano or parmesan cheese

You might also like

Rustic Fig And Goat Cheese Pizza
Sprouted Kitchen
Rustic Blueberry Hand Pies
Rustic Tuscan Bean And Sausage Soup Recipe
Food Republic
Rustic Winter Minestrone Soup
Love and Olive Oil
Rustic Cauliflower Bake
Rustic Vegetable Chickpea Soup
Rustic Pear Tart
Tokyo Terrace
Tempeh Spinach Rustic Pie
Have Cake Will Travel
Rustic Cabbage Soup Recipe
101 Cookbooks
Rustic Winter Stew
The Kitchn