Tortilla-Crusted Cod Cakes

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1 medium red onion

1 bunch fresh cilantro

4 tablespoons olive oil

1 jalapeƱo, seeded and finely chopped

1 1/2 pounds cod fillet

1 egg

1 1/2 teaspoons kosher salt

1/4 teaspoon black pepper

1 cup finely crushed tortilla chips (from 3 cups chips)

2 oranges, peeled and thinly sliced into circles

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