Greek Orzo Salad

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1/4 cup olive oil

1 clove fresh garlic; finely chopped

3/4 teaspoon dried oregano

3/4 teaspoon dried basil

1/2 teaspoon pepper

1/2 teaspoon salt

1/2 teaspoon onion powder

1/2 teaspoon Dijon-style mustard

1/4 cup red wine vinegar

1 1/2 cups uncooked orzo pasta

1/2 cup grape tomatoes; halved

1 cucumber, seeded and chopped

1/4 red onion; chopped

1/2 red bell pepper; chopped

1/2 green bell pepper

1/2 cup crumbled feta cheese

5-10 green olives, drained and halved

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