FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Grilled Or Broiled Endive With Pancetta And Salsa Verde

1 fave
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
135%
CHOL
32%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

1 Tbs. capers, rinsed, drained, and chopped

Salt and freshly ground black pepper to taste

1 Tbs. white-wine vinegar

1 lemon, halved

16 thin slices pancetta, about 1/8 inch thick

1/4 cup sliced shallots (2 small)

1 to 2 cloves garlic, chopped; more to taste

1 hard-cooked egg

1 cup tightly packed flat-leaf parsley leaves

Grated zest of 1/2 lemon

4 medium heads Belgian endive, steamed 10 minutes and cooled)

2 Tbs. extra-virgin olive oil

Freshly ground black pepper to taste

3 oz. (1/4 cup plus 2 Tbs.) excellent-quality extra-virgin olive oil

You might also like

Broiled Lobster And Grapefruit Salad
Whole Living
Broiled Chicken Thighs With Chicory And Shallots
Martha Stewart
Crispy-Skin Grilled Duck Confit Recipe
Food Republic
Grilled Radicchio And Endive
The Dr. Oz Show
Grilled Lettuces
SF Gate
Jambon-Wrapped Grilled Endive
Serious Eats
Grilled Chicken Caesar Salad With Garlic Croutons
Fine Cooking
Grilled Endives With Lentils
Naturally Ella
Grilled Goat's Cheese With Cranberry Dressing
BBC Good Food
Quick-Brined Grilled Pork Chops With Treviso An...
Bon Appetit