Banana Ice Sundaes With Fudge Sauce

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
114%
CHOL
29%
SOD
6%

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Ingredients for 4 servings

FOR THE FUDGE SAUCE

50.0g golden caster sugar

2 tbsp maple syrup

4 ripe bananas

8 tbsp Provamel Soya Dream soya cream

small handful pecan pieces, toasted and broken, to serve

500.0ml Provamel Yofu soya yogurt

100.0g light muscovado sugar

50 g /2oz dairy-free spread (such as Pure of Vitaquell)

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