Dijon Fish Cakes With Greens

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4 6-ounce tilapia fillets

kosher salt and black pepper

1/2 cup mayonnaise

2 large eggs

2 tablespoons chopped fresh dill

2 1/2 tablespoons Dijon mustard

3/4 cup panko

2 tablespoons canola oil

2 tablespoons olive oil

1 1/2 tablespoons red wine vinegar

5 ounces salad greens

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