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Brown Rice Salad With Crunchy Sprouts And Seeds

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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 cup (packed) chopped fresh chives

1/2 cup plus 2 tablespoons extra-virgin olive oil

2 tablespoons (or more) fresh lemon juice

1 teaspoon kosher salt plus more

1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)

1 1/2 cups grated zucchini, lightly squeezed to remove liquid

1/2 cup cooked brown rice

2 scallions, thinly sliced

1/2 cup toasted salted sunflower seeds

1/3 cup toasted salted shelled pumpkin seeds (pepitas)

1/3 cup coarsely chopped roasted unsalted almonds

Freshly ground black pepper

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