FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Brown Rice Salad With Crunchy Sprouts And Seeds

3 faves
More from this source
Bon Appetit
Related tags
salad dairy free low carb vegan vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
412
FAT
79%
CHOL
0%
SOD
20%

Comments

Add a comment

Ingredients for 8 servings

1 cup (packed) chopped fresh chives

1/2 cup plus 2 tablespoons extra-virgin olive oil

2 tablespoons (or more) fresh lemon juice

1 teaspoon kosher salt plus more

1 1/2 cups mixed dried sprouted legumes (such as mung beans and lentils)

1 1/2 cups grated zucchini, lightly squeezed to remove liquid

1/2 cup cooked brown rice

2 scallions, thinly sliced

1/2 cup toasted salted sunflower seeds

1/3 cup toasted salted shelled pumpkin seeds (pepitas)

1/3 cup coarsely chopped roasted unsalted almonds

Freshly ground black pepper

You might also like

Crunchy Brown Rice And Beluga Lentil Salad With...
One Hungry Mama
Crunchy Cabbage And Ramen Slaw
Whole Foods Market
Crunchy Vegetable And Brown Rice Salad
Epicurious
Crunchy Vegetarian Brown Rice Salad
Feast on the Cheap
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Raw Kale Salad With Creamy Tahini Dressing
Cookie and Kate
Curried Brown Rice Salad
The Family Dinner
Mango, Chicken & Brown Rice Salad With Coconut-...
Foodess
Creamy Risotto-Style Brown Rice With Spring Gre...
Food Republic