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Lemon Polenta Cake With Limoncello Syrup

4 faves
Nutrition per serving    (USDA % daily values)
CAL
597
FAT
132%
CHOL
70%
SOD
20%

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Ingredients for 8 servings

3.0 tbsp icing sugar

1.0 tsp baking powder

3 lemons (3 zested, 1 juiced)

4.0 tbsp limoncello

100.0g polenta

250.0g ground almonds

3 eggs

250.0g butter , softened

250.0g caster sugar

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