Turkey Pho

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8 cups Turkey Stock

3 tablespoons fish sauce

2 teaspoons brown sugar

6 whole cloves

4 star anise

1 (3-inch) cinnamon stick, broken

1 (3-inch) piece peeled fresh ginger, halved

4 ounces uncooked wide rice stick noodles (banh pho)

Cooking spray

1 medium onion, peeled and halved

3 cups shredded cooked dark-meat turkey

2 cups fresh bean sprouts

1/3 cup thinly sliced green onions (about 2)

1/4 cup thinly sliced fresh Thai basil

1/4 cup chopped fresh cilantro

1/4 teaspoon salt

1/2 cup fresh cilantro sprigs

1/2 cup fresh mint sprigs

6 lime wedges

1 jalapeño pepper, seeded and thinly sliced

Hoisin sauce (optional)

Sriracha (hot chile sauce, such as Huy Fong; optional)

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