Chocolate Tart With Pecan Crust

More from this source
Clabber Girl


Add a comment


3/4 cup (3 ounces) pecans toasted for 10 minutes at 350°

1/4 cup light brown sugar, packed

1 cup whole wheat pastry or white whole wheat flour

1/8 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

8 tablespoons (1 sticks) unsalted, cut into 1/2-inch pieces, chilled

1 large egg, beaten

1/2 teaspoon vanilla extract

8 oz bittersweet chocolate

1 cup cream or half n half

1 heaping tablespoon corn syrup

**2 tablespoons liquor or liqueur of your choice, such as Port, Cognac or Cointreau, (optional)

You might also like

Chocolate-Pecan Tart
Big Girls Small Kitchen
Chocolate Pecan Tart
Not Without Salt
Mexican Chocolate Tart With Cinnamon-Spiced Pecans
Love and Olive Oil
Chocolate Mousse Tart With Bourbon Caramel Sauce
Handle the Heat
Sea-Salt Chocolate And Pecan Tart Recipe
Food Republic
Chocolate Pecan Mini Tarts Best Pie Bakeoff...
The Kitchn
Chocolate Pecan Tart
Real Simple
Mexican Chocolate Tart With Cinnamon-Spiced Pecans
Chocolate-Pecan Tarts
Gluten Free Raw Chocolate Pecan Tarts
Marla Meridith