Pork Pie

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
134%
CHOL
58%
SOD
23%

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Ingredients for 8 servings

2 pounds lean ground pork

1 pound lean ground beef

1 egg white

2 (9 inch) unbaked pie shells

1 1/2 cups mashed potatoes

1 teaspoon ground nutmeg

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