Savory Herb Pork Chops

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Southern Living


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1 cup apple juice, divided

3 1/2 tablespoons light brown sugar, divided

1 tablespoon Dijon mustard

4 (3/4-inch-thick) boneless pork loin chops

1 teaspoon salt, divided

1 teaspoon coarsely ground pepper, divided

2 tablespoons vegetable oil

1/2 cup chopped onion

2 garlic cloves, minced

2 teaspoons chopped fresh rosemary

2 tablespoons balsamic vinegar, divided

1 tablespoon all-purpose flour

Garnishes: thinly sliced apples, fresh rosemary sprigs

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