Chicken Pot Pie With Buttermilk Biscuit Crust

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Ingredients

1 1/2 lbs boneless, skinless chicken breast and/or thighs

2 1/4 c chicken broth

1 1/2 Tbs olive oil

1 large onion, chopped fine

2 garlic cloves, minced

3 medium carrots, peeled and cut into 1/4 inch thick

3 celery ribs, cut 1/4 inch thick

1/2 tsp salt

1/4 tsp pepper

4 Tbs butter

1/2 c flour

1 1/2 c milk

1 tsp dried thyme

3/4 c frozen peas, thawed

1/3 c minced fresh parsley

1 recipe Buttermilk Biscuits

1 c all purpose flour

1 c plain cake flour

2 tsp baking powder

1/4 tsp baking soda

1 tsp sugar

8 Tbs cold unsalted butter*

3/4 c cold buttermilk

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