Lemon Pudding Cakes With Marbled Raspberry Cream

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CanadianLiving

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Ingredients

1-1/4 cups granulated sugar

2/3 cup butter , softened

4 tsp grated lemon rind

4 eggs , separated

1/2 cup all-purpose flour

1/3 cup lemon juice

2 cups milk

1/3 cup frozen raspberries in syrup , thawed and drained

3/4 cup whipping cream

1 tbsp icing sugar

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