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Peas And Turnips With Bacon And Dill Butter

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Epicurious
Related tags
sides gluten free low carb nut free New Year's thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
291
FAT
57%
CHOL
20%
SOD
20%

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Ingredients for 8 servings

8 tablespoons (1 stick) butter, room temperature

4 tablespoons chopped fresh dill

8 bacon slices, chopped

1 1/4 pounds turnips, peeled, cut into 1/2-inch cubes (about 4 cups)

2 16-ounce bags frozen petite peas, thawed

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