Mexican Black Beans

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
104
FAT
24%
CHOL
0%
SOD
78%

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Ingredients for 6 servings

1 pound dried black beans (aka turtle beans), picked over for stones or foreign objects, and rinsed*

1 (2- to 3-inch) piece kombu**(optional)

2-3 Tablespoons unrefined, cold-pressed extra-virgin olive oil

1 onion, finely chopped

3 cloves garlic, finely chopped

1 jalapeno chile, minced (take the seeds out if you want to cut the heat)

1 Tablespoon sea salt or kosher salt

1 Tablespoon chopped cilantro

Fresh lime juice (optional)

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