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Vegetable Soup With Matzo Balls


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6 1/2 cups Basic vegetable Stock

4 cups coarsely chopped green cabbage

2 cups chopped tomato

1 1/2 cups diced turnip

1 cup chopped green bell pepper

1 cup diagonally sliced celery

1 cup sliced carrot

3/4 teaspoon salt

1/4 teaspoon pepper

2/3 cup chopped green onions

2/3 cup chopped fresh parsley

matzo Balls

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