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Lemon Cheesecake In A Jar

18 faves
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
122%
CHOL
91%
SOD
19%

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Ingredients for 6 servings

12 Newtons Lemon Fruit Thins

3 tablespoons unsalted butter, melted

1/2 cup plus granulated sugar

zest of one lemon

2 packages cream cheese, 8 oz each; room temperature

2 large eggs; room temperature

1/4 cup heavy cream

1 teaspoon pure vanilla extract

1/2 cup homemade lemon curd

fresh whipped cream

fresh berries

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