Shrimp-And-Guacamole Tostadas

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30 medium shrimp, peeled and deveined (about 1 pound)

2 tablespoons chili powder

1/2 teaspoon salt

Cooking spray

6 (6-inch) corn tortillas

2/3 cup Monte Alban Guacamole

1/4 cup chopped green onions

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