Peach & Mint Caprese Salad W/ Curry Vinaigrette

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1/2 cup extra-virgin olive oil

10-12 sprigs fresh basil

1/2 cup champagne vinegar

black pepper , freshly ground

4 large peaches , firm, ripe, rinsed but not peeled (yellow or white)

1/2 teaspoon honey , mild

sea salt or kosher salt , coarse

10-12 sprigs fresh mint

1/2 tablespoon Madras curry powder

4-8 ounces fresh mozzarella balls , preferably buffalo's milk (see Notes)

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