Miso Chicken

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Self Magazine


This is a keeper!
4c8da4d10268   •  11 Mar   •  Report
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4 boneless, skinless chicken breasts (about 4 oz each)

1 teaspoon canola oil

2 tablespoons miso paste (preferably Kochujang)

1 1/2 teaspoons light sesame oil

1 1/2 teaspoons chopped ginger

1 1/2 teaspoons chopped garlic

1/4 teaspoon red pepper flakes

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