Shungiku And Maitake Stir-Fry

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Nutrition per serving    (USDA % daily values)
CAL
229
FAT
50%
CHOL
0%
SOD
54%

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Ingredients for 1 serving

1 tablespoon vegetable oil

1 pack of Maitake (Hen of the Woods) mushrooms

1 bunch shungiku, roughly chopped (spinach will also work)

1 small pack of katsuobushi (about 1/4 cup)

2 teaspoons soy sauce

1/2 teaspoon sugar

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