Herb And Cheese Angel Biscuits

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Oxmoor House

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Ingredients

1 cup nonfat buttermilk

2 1/2 cups low-fat biscuit and baking mix

1/2 cup (2 ounces) shredded reduced-fat sharp Cheddar cheese

1/2 teaspoon fines herbes

1/4 teaspoon garlic powder

1 package rapid-rise yeast

3 tablespoons reduced-calorie margarine

3 tablespoons all-purpose flour

Vegetable cooking spray

1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes

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