Vegetable Soup With Pistou

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
3%
CHOL
2%
SOD
17%

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Ingredients for 6 servings

10 cups (or more) water

1 cup dried cannellini (white kidney beans)

1 large onion, chopped

6 garlic cloves, minced

1 pound small red-skinned potatoes, quartered

2 leeks (white and pale green parts only), thinly sliced

2 large carrots, peeled, chopped

1 14 1/2-ounce can diced tomatoes in juice

1/2 pound green beans, trimmed, cut into 1-inch pieces

2 medium zucchini, chopped

4 fresh thyme sprigs

1 bay leaf

1 cup farfalle (bow-tie pasta)

Pistou

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