Hoppin’ John Hummus

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2 cups dried field peas

1 garlic clove, minced

4 slices of bacon

1/2 large onion, chopped

1 tsp. salt

1/2 tsp. pepper

3/4 tsp. poultry seasoning

4 ounces sour cream

2 tsp. Bermuda Sherry Pepper Sauce (see box)

Green onions, green parts only, thinly sliced, for garnish (optional)

Diced tomatoes for garnish (optional)

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