FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Margaret's Vegetable Soup

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
21%
CHOL
0%
SOD
24%

Comments

Add a comment

Ingredients for 10 servings

3 Tbsp. oil

1 zucchini and/or yellow squash

1 Tbsp. crushed garlic or few dashes of garlic powder

2 cans vegetable broth

1 cup water

1 large can chopped tomatoes

3/4 to 1 can tomato paste

2 dried bay leaves (can use chopped)

1/2 cup frozen peas

1/2 cup frozen corn

1/2 cup sliced carrots

1/2 to 1 can kidney beans

1 small can cubed potatoes

1 to 2 cups rice or pasta noodles

baby spinach leaves

You might also like

Summer Tomato Vegetable Soup
Ready Set Eat
Italian-Inspired Vegetable Soup
Weight Watchers
Tortellini Vegetable Soup
Ready Set Eat
Rustic Vegetable Soup With White Beans And Spic...
The Cozy Apron
Mama Teresa's Vegetable Soup
Epicurious
Spring Vegetable Soup With Basil Pesto
BBC Good Food
Not Your Mother-In-Law's Vegetable Soup
Parade Magazine
Brian's Thick Meat & Vegetable Soup
BBC Good Food
E.j.'S Vegetable Noodle Soup
Food & Wine
Chunky Chicken Noodle And Vegetable Soup
Picky Palate